Wine Dinner 🍷 Château Angélus
Join us for an elegant and intimate evening celebrating the legendary wines of Château Angélus, one of Bordeaux’s most esteemed estates. This exclusive experience features a three-course menu paired with four exceptional Château Angélus vintages.

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Friday Night Jazz on the Rooftop
We’re excited to bring jazz back. Now in partnership with WBGO 88.3, New York’s premier jazz station. Enjoy live performances from top jazz talent at the Rooftop Bar. It’s more than a night out, it’s a celebration of jazz and New York energy.

Click here for our Summer Jazz Schedule

“Mindblown. I will come back 100% every dish was amazing. Fresh and very flavorful. Hospitality was amazing too. We weren’t rushed to leave. The owner stopped by at the table we felt like family. The wine was top notch! Loved everything.”
— Ayesha Patel, 05.30.25 (5 stars)

“I was in the city with my hubby, and he made lunch reservations here—great choice! The vibe was definitely businessy, with lots of suits, white shirts and power lunches happening (totally expected for a weekday in NYC). Prices were on the higher side, but hey, it’s the city!
Now, the food? Absolutely delicious. We went with the prix fixe menu, which turned out to be an amazing deal for the quality. The staff was super professional and attentive, making the whole experience even better.
Would I come back? Absolutely! Next time, I’d love to check out the rooftop when the weather’s nice. Can’t wait!”
— Ana Llapa, 04.28.2025 (5 stars)

“Had a wonderful dinner with a group of four. Made a last minute, late night reservation and we ended up closing the place down. Our server was very professional and knowledgeable and the host came by our table to chat for a while. It was chilly so we didn’t consider the rooftop. The restaurant at that time was somewhat busy but not noisy. Very chill atmosphere. Food was fantastic!! ”
—Jon Thomas, 03.29.2025 (5 stars)

“Wonderful elegant spot, great staff and service, great food. I stopped in for lunch and had the seared tuna with mixed greens, coffee, and homemade ice cream. Higher pricing point but outstanding. Amy the bartender is A++”
—Zsolt Bognar, 04.26.2025 (5 stars)

“A destination for Steak in NYC. Need a place for a business dinner, a celebratory night out, or have a large party? I don’t think I could recommend a better dining experience in the neighborhood. Steaks are incredible and beautifully presented. Cooked to perfection. Eat family style, get the Cote de Boeuf, get the sides, get the dessert. It’s that kind of place. Over the top is what you should be doing. I hate Lobster Mac & Cheese, it ruins lobster. Patroon’s Lobster Mac & Cheese is a delight. The Brussels sprouts are best I’ve had ever. Tart tatin is incredible. A must get. And then the steaks. Filet mignon is too lean for me normally, at Aretsky’s Patroon is perfection. The Cote de Boeuf is immaculate and of course they present it, then slice it. Some of the nicest service staff and ownership who swung by and was beyond gracious. Forgot to mention cocktails were 10/10 good too. My party complimented the wine, although I didn’t drink it. Amazing. Worth a trip.”
— Andrew Lawrence, 03.12.2024 (5 stars)

Wine Spectator

Award of Excellence

This restaurant is honored by Wine Spectator for having an exceptional wine list and displaying a deep commitment to wine.
– Marvin R. Shanken, Editor and Publisher

The excellence of Patroon has been recognized by the editors of the Forbes Media’s Restaurant Guide with the award of its high rating.