Holiday Party. Patroon Style.
Celebrate the holiday season with Patroon’s impeccable service and festive cuisine.
We still have limited availability for lunch and dinner on the 16th, 17th, and 19th.
Our private dining experts will curate a menu tailored to your preferences, ensuring every detail is just perfect.

Make a Reservation

The Last Front-of-House Man
For five decades, Ken Aretsky has defied New York restaurant odds by making charm, simplicity, and elegance the first orders of business.

The history of dining in New York is not just the history of food but also of business, media, celebrity, and real estate. And Aretsky’s path intersects with them all. “I’ve been working in restaurants for five decades,” Aretsky says. That’s a lot of mayors, Yankees managers, and dining trends.

Read the full article!

“A destination for Steak in NYC. Need a place for a business dinner, a celebratory night out, or have a large party? I don’t think I could recommend a better dining experience in the neighborhood. Steaks are incredible and beautifully presented. Cooked to perfection. Eat family style, get the Cote de Boeuf, get the sides, get the dessert. It’s that kind of place. Over the top is what you should be doing. I hate Lobster Mac & Cheese, it ruins lobster. Patroon’s Lobster Mac & Cheese is a delight. The Brussels sprouts are best I’ve had ever. Tart tatin is incredible. A must get. And then the steaks. Filet mignon is too lean for me normally, at Aretsky’s Patroon is perfection. The Cote de Boeuf is immaculate and of course they present it, then slice it. Some of the nicest service staff and ownership who swung by and was beyond gracious. Forgot to mention cocktails were 10/10 good too. My party complimented the wine, although I didn’t drink it.
Amazing. Worth a trip.”
— Andrew Lawrence, 03.12.2024 (5 stars)

“This restaurant reminded me of a very fancy house. The waiters were the nicest waiters i have ever seen in my life and the food was outstanding. Also has a very cool bar area.”
— The Bro, 03.19.2024 (5 stars)

“Ambiance, hospitality, photography collection, and of course meals are second to none! You’ll feel welcomed in a way that’s becoming a lost art in this city. You really can’t go wrong on the menus either. Believe me, I’ve sampled quite a bit. If you haven’t been, get excited for your first meal of many.”
— Mandy L., 01.20.2024 (5 stars)

Wine Spectator

Award of Excellence

This restaurant is honored by Wine Spectator for having an exceptional wine list and displaying a deep commitment to wine.
– Marvin R. Shanken, Editor and Publisher

The excellence of Patroon has been recognized by the editors of the Forbes Media’s Restaurant Guide with the award of its high rating.