NY Classic

Patroon has a welcoming staff, impeccable service and a modern menu of seasonal American favorites served in a lively, sophisticated atmosphere that make for an unforgettable New York experience.

Menus & Wines

Lunch: Monday – Friday 11:45am – 2:30
Dinner: Monday – Friday 5:30pm – 10:00
Rooftop Bar: Monday – Friday 4:00pm (no reservations)

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Patroon Main Dining Room

Private Events at Patroon
Patroon’s elegant main dining room can transform into a stylish reception space for up to 130 guests. Or, use any of our six private dining rooms. Entertain amidst our world-class photography collection. Patroon’s impeccable service and star-rated cuisine will ensure your event is unforgettable.

More information


A Martini Tour of New York CityIn this New Yorker story, Gary Shteyngart explains how he ended up on a wild Martini voyage through New York City:
“… Our marathon ended at Aretsky’s Patroon, a restaurant run by the amiable father-and-son team of Ken and Gene Aretsky, who greeted us like heroes returning from a long battle, a battle we had both won and lost.”

Read the full New Yorker story


A Martini Tour of New York City

(Photo credit for photo on top: Imbibing Martinis at Tigre, on the Lower East Side.
Photographs by Landon Nordeman for The New Yorker)

Gary Shteyngart on a wild Martini voyage through NYC




“A destination for Steak in NYC. Need a place for a business dinner, a celebratory night out, or have a large party? I don’t think I could recommend a better dining experience in the neighborhood. Steaks are incredible and beautifully presented. Cooked to perfection. Eat family style, get the Cote de Boeuf, get the sides, get the dessert. It’s that kind of place. Over the top is what you should be doing. I hate Lobster Mac & Cheese, it ruins lobster. Patroon’s Lobster Mac & Cheese is a delight. The Brussels sprouts are best I’ve had ever. Tart tatin is incredible. A must get. And then the steaks. Filet mignon is too lean for me normally, at Aretsky’s Patroon is perfection. The Cote de Boeuf is immaculate and of course they present it, then slice it. Some of the nicest service staff and ownership who swung by and was beyond gracious. Forgot to mention cocktails were 10/10 good too. My party complimented the wine, although I didn’t drink it.
Amazing. Worth a trip.”
— Andrew Lawrence, 03.12.2024 (5 stars)

“This restaurant reminded me of a very fancy house. The waiters were the nicest waiters i have ever seen in my life and the food was outstanding. Also has a very cool bar area.”
— The Bro, 03.19.2024 (5 stars)

“Ambiance, hospitality, photography collection, and of course meals are second to none! You’ll feel welcomed in a way that’s becoming a lost art in this city. You really can’t go wrong on the menus either. Believe me, I’ve sampled quite a bit. If you haven’t been, get excited for your first meal of many.”
— Mandy L., 01.20.2024 (5 stars)

OpenTable 2023

Top 10 Winner in Manhattan

Patroon, Top 10 Diners' Choice Winners in Manhattan

Wine Spectator

Award of Excellence

2023_Wine Award 2023This restaurant is honored by Wine Spectator for having an exceptional wine list and displaying a deep commitment to wine.
– Marvin R. Shanken, Editor and Publisher

Forbes Magazine

Award of its High Rating

The excellence of Patroon has been recognized by the editors of the Forbes Media’s Restaurant Guide with the award of its high rating.