Menus & Wines

Menus & Wines

Welcoming and stylish, Patroon is the perfect setting for business lunches, intimate dinners, and private events. Our seasonal American menu features fresh, locally sourced ingredients that are served in a vibrant, sophisticated atmosphere that makes for an unforgettable New York experience.

Our steaks are dry-aged for 36 days to bring out their full flavor, and we cook them over open-fire grill to perfection.

NYC Steak Legend

Explore our extensive wine list and craft cocktails at our lively rooftop bar.

Lunch | Dinner | Thanksgiving Dinner | Friday Prix Fixe Dinner | Wine List | Rooftop Bar

Lunch Menu

Lunch

Prix Fixe $64/PP

First Course

  • Daily Soup

    .

  • Chopped Seasonal Salad

    Roasted Pepper, Potato, Snow Pea, String Bean, Fennel, Radicchio, Grilled Red Onion, Apple Cider Vinaigrette 🌿

    .

  • Patroon Caesar Salad

    Hearts of Romaine, House Dressing, Parmesan, Croutons

    .

  • Tuna Tartare

    Crushed Avocado, Crispy Rice Paper, Chilli Vinaigrette

    .

Second Course

  • Grilled Fillet of Branzino

    Sauteed String Bean, Beurre Blanc Sauce

    .

  • Grilled Skirt Steak*

    Hand-cut French Fries, Arugula

    .

  • Pumpkin Risotto

    Arugula, Fennel, Radicchio, Avocado

    .

DESSERT

  • Housemade Ice Cream & Sorbet

    Fresh Made

    .



A La Carte

  • Patroon Cobb Salad

    Deviled Egg, Avocado, Smoked Bacon, Crumbled Blue Cheese, Tomato, Bacon Vinaigrette (Add Chicken Confit* $12 or Poached Lobster* $18)

    31

  • Roasted Red and Golden Beet Salad

    Ricotta Cheese, Toasted Pistachio, Fresh Mint, Passion Fruit Vinaigrette 🌿

    31

  • Mango & Avocado Salad*

    Cucumber, Cherry Tomato, Cilantro, Onion, Lemon Vinaigrette 🌿

    31

  • Prime Custom Blend Burger

    Hand-cut Fries, Sautéed Onions Special Sauce (Add: Bacon $5, Cheese $4)

    39

  • Chicken Milanese

    Cherry Tomatoes, Arugula, Pickled Red Onion

    48

  • Grilled Prime Sirloin Sandwich

    Truffle Fries, Caramelized Onions, Ciabatta Bread

    36

  • Lobster BLT

    Lobster, Bacon, Lettuce, Tomato, Avocado

    36

  • Braised Beef Brisket

    Homemade Mashed Potatoes

    68

  • Lamb Chops

    Potato Gratin, Lamb Jus

    54

  • Grilled Branzino

    Arugula, Shaved Fennel, Lemon Vinaigrette

    52

  • Seared Sesame Tuna

    46

Sides

  • Sautéed Broccoli

    17

  • Hand-cut French Fries

    Truffle Parmesan or Salt and Pepper

    16

  • Hand-Breaded Vidalia Onion Rings

    Patroon Special Sauce

    17

  • Crispy Brussels Sprouts

    Honey-chili Glaze, Lemon Juice

    16

  • Sautéed Spinach

    18

  • Mashed Potatoes

    18

  • Duck Fat Potato Lyonnaise

    20
Dinner Menu

Dinner

RAW

  • Selection of East and West Coast Oysters*

    Asian Pear Mignonette, Cocktail Sauce, Horseradish

    MP

  • Tuna Tartare*

    Crushed Avocado, Crispy Rice Paper, Chilli Vinaigrette

    25

  • Beef Tartare*

    34

Appetizers

  • Seasonal Soup

    18

  • Chilled Jumbo Shrimp 6/piece*

    Cocktail Sauce

    .

  • Crab Cake with Lobster Aiol*

    Micro Greens

    32

  • Grilled Spanish Octopus*

    Chickpea Salad, Fennel Yogurt

    29

  • Roasted Red and Golden Beet Salad

    Ricotta Cheese, Toasted Pistachio, Fresh Mint, Passion Fruit Vinaigrette 🌿

    26

  • Patroon Caesar Salad*

    Hearts of Romaine, House Dressing, Parmesan, Croutons

    23

  • Oxtail Dumplings

    Mushroom Consommé

    34

  • Diver Sea Scallops*

    Celery Purée, Truffle Vinaigrette

    26

  • Homemade Tagliatelle Pasta

    Lamb Meatballs, Fresh Tomato Sauce, Manchego Cheese

    28

Sides

  • Sautéed Spinach

    Garlic

    17

  • Sautéed Broccoli

    17

  • Crispy Brussels Sprouts

    Honey-chili Glaze

    16

  • Grilled Cauliflower

    20

  • Duck Fat Potato Lyonnaise

    20

  • Whipped Potatoes

    17

  • Hand-cut French Fries

    Truffle Parmesan or Salt and Pepper

    16

  • Hand-Breaded Vidalia Onion Rings

    Patroon Special Sauce

    16

PATROON CHOP HOUSE

  • Prime Custom Blend Burger*

    Hand-cut Fries, Roasted Tomato, Sautéed Onion, (Add; Bacon $5, Cheese $4)

    39

  • Snowdance Farm Roasted Chicken*

    Truffle Mashed Potatoes

    49

  • Grilled Yorkshire Porcelet*

    Red and Green Cabbage, Grilled Pineapple, Champagne Vinaigrette

    72

  • Grilled Veal Chop*

    Red and Yellow Pepper, Baby Carrot, Artichoke, Au Poivre Sauce

    71

  • Australian Lamb Chops 14oz*

    Fried Goat Cheese Polenta

    73

  • Certified Angus Beef Filet Mignon*

    Tamarind Steak Sauce

    77

  • Dry-Aged 36 Day CAB Sirloin*

    Tamarind Steak Sauce

    79

  • 40oz, 36 Day Dry-Aged, Prime CAB Côte De Boeuf for Two*

    Choice of Side Dish, Roasted Garlic, Béarnaise, Bordelaise Sauce, and Horseradish Sauce

    178

Seafood & Vegetables

  • Kataifi and Wasabi Wrapped Tofu

    Farro, Arugula, Shiitake Mushroom 🌿

    22/38

  • Seared Tuna Steak*

    Green Relish, Confit Tomato, Avocado, Olives

    56

  • Pan Seared Halibut*

    Sautéed Chanterelle, Corn, Red Chilli Pepper

    58

  • Grilled King Salmon*

    Braised Leeks, Beurre Blanc Sauce

    48

  • Wild Striped Bass*

    White Truffle Polenta, Port Wine Reduction

    46

  • Pan Seared Dover Sole*

    Sautéed Salsify

    MP

  • Poached Lobster & Heart of Palm “Pasta”

    Pea Greens, Sauce Américaine

    54

  • Pumpkin Risotto

    56

DESSERTS

  • Beignets

    Hot Fudge, Vanilla Crème Anglaise

    16

  • Chocolate Mousse

    Vanilla Whipped Cream, Toasted Pecans

    18

  • Seasonal Sundae

    Crème Fresh

    16

  • Warm Apple Tarte Tatin

    Crème Fraîche

    22

  • Fig Tart

    Pastry Cream, Fig Jam, Caramelized Figs, Meyer Lemon Sauce

    21

  • Pear Pavlova

    Poached Pears, Pear Jam, Crème Chantilly

    19

  • Homemade Oreo

    Fresh Made

    14

  • Valrhona Molten Chocolate Cake

    Vanilla Ice Cream, Candied Walnuts

    18

  • Seasonal Fresh Fruit

    Fresh Made

    18

  • HOUSEMADE ICE CREAM & SORBET

    Vanilla, Espresso, Pear Sorbet

    14

 

Friday Prix Fixe Dinner Menu

Friday Prix Fixe Dinner Menu

Friday Prix Fixe Dinner $74/PP

  • Serving in the Main Dining Room

First Course

  • Daily Soup

  • Patroon CAESAR SALAD*

    Hearts of Romaine, House Dressing, Parmesan, Croutons

Second Course

  • Grilled Fillet of Branzino*

    Sautéed String Beans, Beurre Blanc Sauce

  • Grilled Skirt Steak*

    Hand-cut French Fries, Chimichurri Sauce

  • Mushroom Risotto

Sweet Bite

  • Daily Housemade Ice Cream & Sorbet

    Fresh Made

Wine List

Wine List

Patroon Wine List October 20242023_Wine Award 2023Wine Spectator: Award of Excellence
This restaurant is honored by Wine Spectator for having an exceptional wine list and displaying a deep commitment to wine.
– Marvin R. Shanken, Editor and Publisher

Wine by the Glass

Champagne & Sparkling

  • CHAMPAGNE LAHERTE-FRERES

    Blanc de Blancs Brut Nature, NV

    27

  • CHAMPAGNE BARONS DE ROTHSCHILD

    Brut, NV

    39

  • CAVA Brut Nature Reserva

    Anne Marie, Castell d'Age, Catalonia, Spain NV

    18

White

  • Chardonnay

    Au Bon Climat, Santa Barbara County, California, 2023

    20

  • Chardonnay, Domaine Cheveau

    Pouilly-Fuisse, Burgundy, France, 2022

    27

  • Sauvignon Blanc

    Xavier Flouret, French Blonde” Sancerre, France 2021

    21

  • Viognier, S. Delafont

    Cevennes, Languedoc-Roussillon, France, 2020

    17

  • Pinot Grigio

    Cantina Andriano, Alto-Adige, Italy, 2022

    16

ROSE

  • Bandol

    Mourvedre, Cinsault, Chateau Pradeaux, France, 2023

    18

  • Pinot Noir, Willakenzie Estate

    Willamette Valey, Oregon 2022

    19

Red

  • PINOT NOIR 22

    Lemelson, “Thea’s Selection”, Willamette Valley, Oregon, 2021

    22

  • CABERNET SAUVIGNON

    Pied-a-Terre, Sonoma County, California, 2017

    21

  • MOREY-SAINT-DENIS

    Georges Lignier Et Fils, Burgundy, France, 2020

    35

  • Angelus No 3

    St Emilion, Bordeaux, France, 2020

    49

  • Gigondas

    Domaine de Piaugier, Rhône Valley, France, 2020

    22

  • Rioja

    Tempranillo,Remelluri, Spain, 2019

    21

  • MALBEC

    "Felino", Viña Cobos, Mendoza, Argentina, 2022

    17

Zero Proof

  • Free Spirit

    Seedlip Garden Spirit, Lime , Cucumber, Ginger Beer

    18

  • Ghia Spritz

    Ghia Aperitif, Lemon, Honey, Orange, Club Soda

    19

  • Beer

    Estrella Galicia Pilsner / Athletic Run Wild IPA

    9

  • Sparkling

    Tempranillo, Thomson & Scott “ Noughty Sparkling” Castilla-La Mancha, Spain

    75

  • White

    Chenin Blanc, Thomson & Scott “Noughty Blanc” South Africa, NV

    80

  • Red

    Syrah, Thomson & Scott “ Noughty Rouge” South Africa, NV

    80

 

Specialty Cocktails

  • St. Gin

    Aviation Gin, St. Germain, Tripple Sec, Lemon Juice

    21

  • Buckshot

    Bulleit Rye, Maple Syrup, Pear Nectar, Lime Juice, Angostura Bitters

    23

  • Pomologist

    Jose Cuervo Tequila, Tripple Sec, Apple Cider, Maple Lemon Juice

    22

  • Allspiced

    1888 Rum, Allspice Cranberry, Ancho Reyes Liquor, Lemon Juice

    23

  • Autumn Fog

    Ketel One Vodka, Lime Juice, Cranberry, Pumpkin Syrup, Cava

    22

The Classics

  • Martini

    Patroon Perfection

    19

  • Manhattan

    Whiskey, Sweet Vermouth, Bitters

    19

  • Old Fashioned

    Whiskey, Orange, Sugar, Bitters, Club Soda

    19

  • Paper Plane

    Whiskey, Aperol, Amaro, Lemon

    19

  • Cosmopolitan

    Vodka, Triple Sec, Lime, Cranberry

    18

  • French 75

    Gin, Lime, Prosecco

    19

  • Negroni

    Gin, Sweet Vermouth, Campari

    18

  • Margarita

    Tequila, Triple Sec, Agave, Lime

    19

  • Gimlet

    Gin, Lime, Simple, Club Soda

    19

BEERS

  • Doc’s Hard Apple Cider

    9

  • Mango Cart

    9

  • Fat Tire Amber Ale

    10

  • Montauk IPA

    10

  • Kona Big Wave Golden Ale

    12

  • Stella (15oz)

    12

  • Michelob Ultra

    9

  • Juice Bomb IPA

    10

  • Heineken

    12

  • Catskill IPA

    12

  • Tenement Pilsner

    12

  • Blue Point Lager

    12

  • Trumer Pils

    12

  • Southern Tier IPA

    12

Open Full Fall 2024 Wine List as a PDF

Rooftop Bar Menu

Rooftop Bar, Menu & Drinks

Sliders

  • Pulled Pork Sliders

    Mango-Jicama Slaw

    8/each

  • Beef Sliders*

    Cheddar, Bread And Butter Pickels

    9/each

Snacks

  • Pigs in a Blanket

    16

  • Edamame

    Chili Sea Salt

    14

  • Roasted Shishito Peppers

    Lime Salt

    15

  • Spicy Fries

    Siracha Mayonnaise

    16

  • Truffle-Parmesan Fries

    Black Truffle Aioli

    16

  • Fried Calamari

    Seasoned Flour Batter, Lemon

    18

  • Chicken Strips

    Fresh Chicken

    21

  • Chips and Guacamole

    Patroon Style

    23

Shares

  • 40oz Sliced 35 Day Dry-Aged Cote de Boeuf*

    Choice Of Side Dish, Tamarind Steak Sauce

    178

Specialty Cocktails

  • St. Gin

    Aviation Gin, St. Germain, Tripple Sec, Lemon Juice

    21

  • Buckshot

    Bulleit Rye, Maple Syrup, Pear Nectar, Lime Juice, Angostura Bitters

    23

  • Pomologist

    Jose Cuervo Tequila, Tripple Sec, Apple Cider, Maple Lemon Juice

    22

  • Allspiced

    1888 Rum, Allspice Cranberry, Ancho Reyes Liquor, Lemon Juice

    23

  • Autumn Fog

    Ketel One Vodka, Lime Juice, Cranberry, Pumpkin Syrup, Cava

    22

The Classics

  • Martini

    Patroon Perfection

    19

  • Manhattan

    Whiskey, Sweet Vermouth, Bitters

    19

  • Old Fashioned

    Whiskey, Orange, Sugar, Bitters, Club Sodag

    19

  • Paper Plane

    Whiskey, Aperol, Amaro, Lemon

    19

  • Cosmopolitan

    Vodka, Triple Sec, Lime, Cranberry

    18

  • French 75

    Gin, Lime, Prosecco

    19

  • Negroni

    Gin, Sweet Vermouth, Campari

    18

  • Margarita

    Tequila, Triple Sec, Agave, Lime

    19

  • Gimlet

    Gin, Lime, Simple, Club Soda

    19

 

Wine by the Glass

Champagne & Sparkling

  • CHAMPAGNE LAHERTE-FRERES

    Blanc de Blancs Brut Nature, NV

    27

  • CHAMPAGNE BARONS DE ROTHSCHILD

    Brut, NV

    39

  • CAVA Brut Nature Reserva

    Anne Marie, Castell d'Age, Catalonia, Spain NV

    18

White

  • Chardonnay

    Au Bon Climat, Santa Barbara County, California, 2023

    20

  • Chardonnay, Domaine Cheveau

    Pouilly-Fuisse, Burgundy, France, 2022

    27

  • Sauvignon Blanc

    Xavier Flouret, French Blonde” Sancerre, France 2021

    21

  • Viognier, S. Delafont

    Cevennes, Languedoc-Roussillon, France, 2020

    17

  • Pinot Grigio

    Cantina Andriano, Alto-Adige, Italy, 2022

    16

ROSE

  • Bandol

    Mourvedre, Cinsault, Chateau Pradeaux, France, 2023

    18

  • Pinot Noir, Willakenzie Estate

    Willamette Valey, Oregon 2022

    19

Red

  • PINOT NOIR 22

    Lemelson, “Thea’s Selection”, Willamette Valley, Oregon, 2021

    22

  • CABERNET SAUVIGNON

    Pied-a-Terre, Sonoma County, California, 2017

    21

  • MOREY-SAINT-DENIS

    Georges Lignier Et Fils, Burgundy, France, 2020

    35

  • Angelus No 3

    St Emilion, Bordeaux, France, 2020

    49

  • Gigondas

    Domaine de Piaugier, Rhône Valley, France, 2020

    22

  • Rioja

    Tempranillo,Remelluri, Spain, 2019

    21

  • MALBEC

    "Felino", Viña Cobos, Mendoza, Argentina, 2022

    17

BEERS

  • Doc’s Hard Apple Cider

    9

  • Mango Cart

    9

  • Fat Tire Amber Ale

    10

  • Montauk IPA

    10

  • Kona Big Wave Golden Ale

    12

  • Stella (15oz)

    12

  • Michelob Ultra

    9

  • Juice Bomb IPA

    10

  • Heineken

    12

  • Catskill IPA

    12

  • Tenement Pilsner

    12

  • Blue Point Lager

    12

  • Trumer Pils

    12

  • Southern Tier IPA

    12

 

Credits

Catalin Pirvu, General Manager
Gene Aretsky, Assistant General Manager
Nathan Woods, Sommelier
Stéphane Le Gouill, Maître D′
Jennifer Payano, Private Dining Manager

 

Please Note:
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness