Restaurant & Bar

Restaurant & Bar

Main Dining Room
Welcoming and stylish, the Main Dining Room – lined with leather banquettes and a curated photography collection – is the ideal setting for weekday business lunches, intimate dinners or lively evenings with friends.

Patroon The Bar

The Bar
Enjoy lunch or evening cocktails in our intimate restaurant bar, one of New York’s hidden gems. The Bar is a classic cocktail bar that invites you to enjoy a drink without any concern for time or the buzz of the city outside. It is both a step back in time and a step out of time. The hustle of Manhattan fades in the background. In the foreground, our skilled cocktail craftsmen work quietly at their art – making the perfect drink. Or, getting you a smooth cold beer to take the edge off the day.

Read More About the Bar

Lunch: Monday – Friday from 11:45am – 2:30
Dinner: Monday – Friday from 5:30pm – 10:00

Make a reservation

The Chef's Table at Patroon

Chef’s Table
Our exclusive Chef’s Table is nestled within the heart of the Restaurant. This intimate alcove seats up to six guests, offering a front-row view of our vibrant kitchen. More than just a meal, it’s an experience designed to ignite your senses and spark conversations.

 

Patroon Restaurant Menu
Aretsky's Patroon NYC Restaurant
Patroon Restaurant Menu

Aretsky's Patroon NYC Restaurant

Patroon Restaurant Menu


Aretsky's Patroon NYC Restaurant
Patroon Restaurant Menu
Aretsky's Patroon NYC Restaurant

Aretsky's Patroon NYC Restaurant, Sliders

Patroon Menus & Wines
Our seasonal American menu features fresh, locally sourced ingredients that are served in a vibrant, sophisticated atmosphere that makes for an unforgettable New York experience.

Explore our extensive wine list as well.

See Our Menus

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Steak.

Cooked to Perfection

Our steaks are dry-aged for 36 days to bring out their full flavor, and we cook them over open-fire grill to perfection.

Read About Our NYC Steak Legend


Credits

Catalin Pirvu, General Manager
Gene Aretsky, Assistant General Manager
Nathan Woods, Sommelier
Stéphane Le Gouill, Maître D′
Jennifer Payano, Private Dining Manager