Welcoming and stylish, Patroon is the perfect setting for business lunches, intimate dinners, and private events. Our seasonal American menu features fresh ingredients that are served in a vibrant atmosphere that makes for an unforgettable New York experience.
Our steaks are dry-aged for 36 days to bring out their full flavor, and we cook them over open-fire grill to perfection.
NYC Steak Legend
Explore our extensive wine list and craft cocktails at our lively rooftop bar.
Lunch | Dinner | Friday Prix Fixe Dinner | Wine List | Rooftop Bar
Friday Prix Fixe Dinner Menu
Patroon Wine List Fall 2025
Wine Spectator: 2025 Award of Excellence
This restaurant is honored by Wine Spectator for having an exceptional wine list and displaying a deep commitment to wine.
– Marvin R. Shanken, Editor and Publisher
Wine by the Glass
Wine by the Glass
Credits
Catalin Pirvu, General Manager
Gene Aretsky, Assistant General Manager
Nathan Woods, Sommelier
Stéphane Le Gouill, Maître D′
Jennifer Payano, Private Dining Manager
Please Note:
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness